For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Toor dal is rich in protein and can be enjoyed well with Rotis or rice. It can be used to prepare sambar, dal tadka, the Maharashtrian varan, and more. Tata Sampann Toor dal is unpolished as it does not undergo any artificial polishing with water, oil, or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Tata Sampann Toor dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal!
Explore Tata Sampann Pulses range - Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma.
Also Try: Try chana dal, urad dal, moong dal, masoor dal, Kabuli chana, etc.
- Amazing Recipes: Prepare sambar, dal tadka, the Maharashtrian varan, and more.
- Storage: Store in a cool and dry place. Transfer contents in an airtight container after opening.
- Tata Sampann Dals are delicious in taste
- Rich in Nutrients: Toor Dal is naturally rich in protein and high in dietary fibre
- Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
- 5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour
